首次整餅成功，僅與大家分享recipe．

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 多謝Lim教我整餅la =DDD

材料：
Base: Chocolate HobNobs 300g一包我用左2/3包; 適量Margarine
Banana Layer: 適量的蕉 enough to cover the whole surface
Toffee: Condensed Milk - 400g would be enough
Cream Layer: Double Cream - 我買左600ml用左一半

Special Utensils：
盒/ 蛋糕盤
電飯煲
Cream whipper

做法：
Base: 整到Ｄ餅勁碎，+熱Margarine，搞埋一堆，鋪底 (just like how you normally do a biscuit base)
Banana Layer: 切蕉 + 密鋪平面
Toffee: 最麻煩的步罩，基本上我將成罐condensed milk唔開蓋放左入電飯煲用粥mode煲左兩個鐘．(煲耐Ｄ無泄底．) 煲完用凍水cool down 放左十五分鐘．(記住cool down o'wise D toffee可能會噴出來．) 開罐就發現condesned milk已經變左toffee la... 係唔係好神奇lei.
***一定一定，唔好直接煲/ microwave condesned milk，i.e.記住隔水煲. 經驗話我知九成九會burnt．放入電飯煲la...你literally唔使理佢for 2 hours．(當然最好唔好行開．)

Cream Layer: 打Cream打到"識企" (我用手動打左20分鐘，邊打邊睇戲 lol)．

鐘意就灑D cocoa powder面la =V=

If I can do it, you can.  Enjoy the pie & the experience xoxo